I have been waiting for Fearne Cotton to launch her cook book for a few weeks now. I follow her on Intsagram and think her food looks really good and is often dairy and gluten free, which i am trying to have more often now.
So as soon as her book was available, I went out and got it.
I am so glad I did, so far I have tried out two recipes – banana bread and the American pancakes.
Both have been pretty simple to make and have tasted really good. I am really looking forward to trying some more recipes and start to have more gluten free foods in my life.
Make sure you follow me on Instagram to see how the meals and snacks turn out!
